In a medium bowl, whisk together Greek yogurt, olive oil mayonnaise, fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper until silky smooth.
Healthy Greek Yogurt Chicken Salad with Grapes
Chef & Safety Quick Answer: Healthy Greek yogurt chicken salad replaces heavy mayonnaise with strained Greek yogurt, lemon juice, and a touch of olive oil ...
Cook Healthy Greek Yogurt Chicken Salad with Grapes for 35 minutes until the internal temperature reaches 165°F Minimum. Rest for 5–10 Mins before slicing so juices redistribute and carryover heat reaches full USDA FSIS food safety standards.
- In a medium bowl, whisk together Greek yogurt, olive oil mayonnaise, fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper until silky smooth.
- In a large salad bowl, combine diced cooked chicken, halved red grapes, and sliced celery.
- Pour Greek yogurt dressing over chicken mixture. Use a silicone spatula to fold ingredients together until evenly coated.
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| Recipe | Healthy Greek Yogurt Chicken Salad with Grapes |
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Got chicken? Never wonder what’s for dinner again.
Healthy Greek yogurt chicken salad replaces heavy mayonnaise with strained Greek yogurt, lemon juice, and a touch of olive oil mayo for rich creaminess. Sweet crisp red grapes and toasted almonds add fiber, healthy fats, and 36 grams of clean protein per serving.
Recipe Overview & Cooking Metrics
| Prep Time | 15 minutes | Cook Time | 0 minutes |
| Total Time | 30 minutes | Servings | 4 servings |
| Calories / Serving | 280 kcal | Protein / Serving | 36g |
| Cuisine | Healthy Meal Prep | Category | Salad |
Equipment Needed
- Medium mixing bowl and whisk
- Large salad serving bowl
- Silicone spatula
- Digital probe meat thermometer
Ingredients
- 4 cups poached or grilled chicken breast, diced into 1/2-inch cubes
- 1 cup seedless red grapes, halved lengthwise
- 2 stalks celery, sliced thin
- 1/2 cup plain non-fat or whole-milk Greek yogurt
- 2 tablespoons olive oil mayonnaise (adds richness without excess fat)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/3 cup sliced toasted almonds
- 1 teaspoon kosher salt and 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons fresh chives, minced
Step-by-Step Preparation Instructions
- In a medium bowl, whisk together Greek yogurt, olive oil mayonnaise, fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper until silky smooth.
- In a large salad bowl, combine diced cooked chicken, halved red grapes, and sliced celery.
- Pour Greek yogurt dressing over chicken mixture. Use a silicone spatula to fold ingredients together until evenly coated.
- Gently fold in toasted sliced almonds and minced fresh chives.
- Cover and chill for 15 minutes in refrigerator before serving to let flavors marry.
- Serve cold stuffed into whole-wheat pita pockets, on toasted multigrain bread, or over a bed of mixed baby greens.
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Frequently Asked Questions
Pure Greek yogurt can taste overly tart or chalky on poultry. Adding just 2 tablespoons of mayonnaise softens the acidity and creates an emulsion that clings to chicken cubes.
Add toasted almonds right before serving if you prefer maximum crunch. If meal-prepping for several days, store almonds in a small separate container and sprinkle on top at lunchtime.
Yes. Crisp green seedless grapes provide a tart, refreshing crunch that balances creamy dressing wonderfully.
The Technique
Mastering Healthy Greek Yogurt Chicken Salad with Grapes comes down to precise temperature control and key technique cues.
In a large salad bowl, combine diced cooked chicken, halved red grapes, and sliced celery.
Pour Greek yogurt dressing over chicken mixture. Use a silicone spatula to fold ingredients together until evenly coated.
Gently fold in toasted sliced almonds and minced fresh chives.
Cover and chill for 15 minutes in refrigerator before serving to let flavors marry.
Serve cold stuffed into whole-wheat pita pockets, on toasted multigrain bread, or over a bed of mixed baby greens.
Essential Benchmarks for Perfect Poultry
Every recipe on Chickeeen relies on these four core culinary physics principles. Use our tested reference cards before you start cooking.
Safe Pull Temp
Exact target internal pull temperatures by cut to lock in maximum moisture.
Resting Time Formula
Retain up to 40% more natural juices with proper carryover heat resting.
Salt Ratio & Timing
Dry brining science and salt penetration window for deeply seasoned poultry.
Crispy Skin Science
The baking powder secret, high heat Maillard reaction, and fat rendering rules.
Nutrition per serving
Healthy Greek Yogurt Chicken Salad with Grapes, your questions.
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Staring Into the Fridge with Raw Chicken?
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Technique Guides
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