TEST KITCHEN COLLECTION

What Goes with Baked Chicken Thighs: 10 Tested Vegetable and Grain Sides

Baked chicken thighs deliver crackling, seasoned skin and savory poultry drippings. The ideal accompaniments are side dishes that can either roast on the same pan to soak up those golden pan juices, or refreshing grain and vegetable salads that bring vibrant color to the plate.

Master Test Kitchen Comparison Matrix

Method / Style	Heat / Temp	Time	Pull Target	Test Kitchen Moisture Rule
Crispy Herb Roasted Baby Potatoes	400°F Oven	30 mins	Fork Tender	Par-boil with baking soda for extra-crisp skins
Honey Glazed Rainbow Carrots	400°F Roast	22 mins	Caramelized	Natural sweetness pairs beautifully with savory dark meat
Garlic Butter Jasmine Rice	Stovetop	18 mins	Fluffy	Cook in chicken stock for rich savory depth
Shaved Fennel and Arugula Salad	Toss Cold	8 mins	Crisp and Peppery	Lemon vinaigrette cuts the natural richness of thigh skin
Creamy Garlic Mashed Cauliflower	Steam and Puree	15 mins	Velvety	Low-carb pairing that mimics classic mashed potatoes