THE SINGLE AUTHORITY ON CHICKEN • TESTED TWICE, EVERY TIME • EXACT PULL TEMPERATURES • 100% THERMOMETER-VERIFIED • FAILPROOF CHICKEN RECIPES
Elena Moretti in the Chickeeen Test Kitchen
Calibrated Test Kitchen
Lead Recipe Developer & Culinary Specialist

Elena Moretti

15+ Years Poultry Cookery Internal Temp Standards Cold-Pan Skin Rendering ThermoWorks Thermapen ONE

Elena Moretti is the Lead Recipe Developer and Culinary Specialist at Chickeeen. With over fifteen years of dedicated poultry and test-kitchen experience, Elena leads the Chickeeen Test Kitchen in evaluating every cut, temperature curve, and cooking method. Every recipe published on Chickeeen is cooked multiple times with calibrated instant-read digital probe thermometers to guarantee reproducible doneness—from rendering skin slowly in a cold pan to pulling chicken breast at precisely 160°F–162°F for juicy carryover heat. When not testing recipes in the kitchen, Elena analyzes time-temperature data and common home cooking failure modes so home cooks never have to guess.

FROM ELENA’S KITCHEN

Elena’s Favorite Chicken Dinners

The weeknight favorites tested, tweaked, and perfected until foolproof.

123 Dinners
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Free Guide: Printable Chicken Temperature & Rest Chart (PDF).